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Home :: Food and Drink-Cooking

Latest Cooking Articles from Ezine Articles

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Food and Drink: Cooking Tips Articles from EzineArticles.com
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  1. Rachel Ray 30 Minute Meals Recipe in Every Kitchen
     Do you know it is possible to make delicious recipes at home in less than 30 minutes? Rachel Ray 30 minute meals recipe is the answer to your cooking dilemmas. Ray promises that her dishes will not take more than 30 minutes from the start to finish. She teaches simple and easy recipes in this short time.
     Mon, 01 Dec 2008 10:11:15 -0600
  2. How to Be a Better Cook - Part 3 - Measuring Ingredients
     Being a successful cook begins and ends with how you measure your ingredients. If you get this part wrong, the whole recipe will be wrong.
     Mon, 01 Dec 2008 09:04:59 -0600
  3. Salt Free Seasoning - Make it at Home to Guarantee Healthy and Tasty Foods
     You can have a salt free diet and still get your food to be tasty. It is known and mentioned by the media that salt is not very healthy, especially for the heart. Consuming too much salt can prevent the removal of water from your body. This is why many people are using salt free seasoning instead of salt to make foods tasty.
     Mon, 01 Dec 2008 08:30:09 -0600
  4. Gas BBQ - Charcoal BBQ?
     Thinking about the whole gas/charcoal BBQ thing... Charcoal BBQs are probably still the most popular and have two basic types - the open BBQ grill style and the lidded, kettle BBQ style. The same is applicable to gas BBQs. But which would you say is the best? Or is it personal?
     Mon, 01 Dec 2008 08:28:27 -0600
  5. 7 Tips For Preparing Middle Eastern Breads
     Would you like to make a tasty authentic pita bread, or other great Middle Eastern breads? If the answer is yes, you must read this article.
     Mon, 01 Dec 2008 08:08:24 -0600
  6. Maple Syrup Contents and Benefits
     Maple syrup is a viscous amber liquid that has a sweet taste. There are various recipes you can make and experiment on with maple syrup.
     Sun, 30 Nov 2008 20:27:33 -0600
  7. Few Things Change With Sicilian Cooking
     When it comes to Italian lifestyles few things have been left as is through the ages like fine Sicilian cooking. While the entire country has gone through its share of adjustments and changes over the centuries, the Island of the sun seems to expel history and flavor like it is going out of style.
     Thu, 27 Nov 2008 20:56:55 -0600
  8. All One Needs to Understand Regarding a Slow Cooker
     A slow cooker can look a little overwhelming for the first time user, but it is actually a very easy device, and not difficult to operate. Learn about how to operate the slow cooker as well as safety tips when operating one.
     Wed, 26 Nov 2008 14:48:03 -0600
  9. Baking Pans
     Cooking is an inseparable part of our lives. Otherwise, how else can we make healthy and yummy food. In many generations this has been quite a challenge.
     Wed, 26 Nov 2008 14:40:26 -0600
  10. Frying Pans
     At times all we want is a delicious fried meal, and maybe with that brown yummy color. There are of course different cookwares that can give us this, but a frying pan does magic. Unlike today, in the past this pans had flared sides and were completely lidless.
     Wed, 26 Nov 2008 14:10:20 -0600
  11. Drip Pans
     The best drip pan in the market today is the chrome one. Just like it's name suggests, its use is preventing leakage or dripping in a refrigerator. However, it comes in handy when cooking especially roasting meat in the oven.
     Wed, 26 Nov 2008 14:08:42 -0600
  12. Crepe Pans
     Pancakes and crepe pans date back in the mid 19th century when the crepes were introduced in the meals of upper classes. Back then the pan was highly appreciated by the French. With time, the dish spread out and its popularity grew.
     Wed, 26 Nov 2008 14:08:19 -0600
  13. Cast Iron Pans
     If you prefer a pan that distributes heat evenly and moderately, then cast iron pans may be exactly what you're looking for. Unlike aluminum ones, they are a lot heavier and do not heat rapidly.
     Wed, 26 Nov 2008 14:06:23 -0600
  14. Buying Cake Pans
     What else does it than a delicious dessert to complete an exquisite meal? Am sure you can't think of anything else. For some of us who spend some time in the kitchen, we know the exact ingredients for a delicious dessert and of course the kind of cake pan you need.
     Wed, 26 Nov 2008 14:06:04 -0600
  15. Bundt Pans
     Bundt pans owe their fame to the popularity of bundt cakes. This delicious ring shaped cakes have truly won the hearts or should I say the appetite of many, more so in America and Europe.
     Wed, 26 Nov 2008 14:04:36 -0600
  16. Bundt Pan
     A Bundt Pan is round with a hole in the middle and ridged. Interestingly, it's named from the most famous dessert in Europe and the United States i.e the Bundt cake. Normally batter poured inside is dense to make the cake last well for a longer period of time.
     Wed, 26 Nov 2008 14:03:17 -0600
  17. Homemade Pumpkin Pie Spice - Can it Save You Money?
     What, exactly, is pumpkin pie spice? Can you make your own? More important, does it cost less to make your own or to buy it?
     Wed, 26 Nov 2008 13:26:51 -0600
  18. Thanksgiving Turkey Preparation
     Many dedicated cooks swear by a fresh and juicy Thanksgiving turkey, believing that frozen alternatives are considerably drier and have less flavor. More than likely, this claim is true if you're referring to an organic or heritage bird from a nearby farm. But when considering your local supermarket brands, there really isn't much of a difference.
     Wed, 26 Nov 2008 12:35:24 -0600
  19. Make Delicious Recipes With Solar Cooker
     Do you love to barbeque? Then you will find this fascinating. You can cook any recipe by using the natural light from sun.
     Wed, 26 Nov 2008 12:06:57 -0600
  20. How to Be a Better Cook Part 1
     Many people I know who shy away from cooking at home fear that they will not "measure" up in the kitchen. That is pure nonsense. Everyone can be a good cook with these few special tips and suggestions.
     Wed, 26 Nov 2008 10:03:56 -0600
  21. How to Choose a Roasting Pan
     A good roaster is a necessity for making a holiday turkey, but a roaster can also be used year-round for making things like prime rib or leg of lamb, turkey breast or whole fish. Here are some things to look for when purchasing a roasting pan.
     Wed, 26 Nov 2008 10:00:55 -0600
  22. Cooking the Perfect Turkey and Still Having Time to Enjoy the Party
     Are you worried about cooking the perfect Turkey? Here are a few tips from our executive chef that you can do ahead of time so that you can relax on the day of your party.
     Wed, 26 Nov 2008 08:42:11 -0600
  23. Significant Constituent For Baking
     Baking requires a wide variety of ingredients and asks the chef to use them in many ways. Despite this variety, there are a number of ingredients that will show up consistently from recipe to recipe. A few of these staples of baking are flour, eggs, sugar and yeast.
     Wed, 26 Nov 2008 08:38:29 -0600
  24. How to Be a Better Cook Part 2
     I find that many people are amazed when they successfully complete a recipe from start to finish. Anyone can be a good cook. By following these few tips and suggestions, you can amaze your family and friends with your ever expanding prowess in the kitchen.
     Wed, 26 Nov 2008 08:13:38 -0600
  25. Catering For Vegetarians at Your Tailgating Or Grill Party
     When you organize a grill or tailgate party, the first recipes that you will think about are based on meat, fish and poultry. But what if some of your friends are vegetarians? Or maybe your son's girlfriend is a veggie?
     Tue, 25 Nov 2008 13:53:25 -0600
  26. Grilling Etiquette - Insider's Guide on How Not to Embarrass Yourself Or Your Host
     The Grill party was in full swing, the host, Charlie, left the grill for a couple of minutes to get some marinated fish from the refrigerator. When he got back, he was dismayed to find one of his guests, Hank, flipping the steaks on the grill. Fuming, Charlie grabbed the fork from Hank and hissed "never use a fork to flip meat".
     Tue, 25 Nov 2008 13:52:21 -0600
  27. How to Make Bulgogi
     Korean cuisine integrates many different ingredients, ranging from spicy chili paste to rice to pickled radish. One of Korea's most notable foods is called Bulgogi. Bulgogi is a korean dish where either thin slices of meat or other prime cuts of beef is seasoned and marinated with a mix of soy sauce, sesame oil, sugar, and vegetables. There are many different varieties to making it, but in this guide i will use the methods that my mother has used for years.
     Tue, 25 Nov 2008 13:51:05 -0600
  28. Why is My Freezer Full? Is the World Coming to an End?
     Need some tips on feeding your family for less? Here's what to do the next time your favorite cut of meat goes on sale.
     Tue, 25 Nov 2008 08:46:52 -0600
  29. Dorm Room Cooking at Colleges and Universities Will Never Be the Same
     I can remember always coming back to the dorm either after long session in class of just late night blasting going for the mini-fridge and struggling to make something out of what I had left. In most cases, I would have half of everything but but could never make anything. Unfortunately I also had to throw away most of the food because it went bad which turned into me spending more money and so on... wasted money.
     Mon, 24 Nov 2008 15:39:48 -0600
  30. Solving the 7 Most Common Whole Wheat Bread Baking Mistakes
     Discover the 7 bread baking mistakes you're probably making right now, and exactly what you can do to fix them. This applies to all rising bread types, not just whole wheat bread.
     Mon, 24 Nov 2008 14:01:36 -0600
  31. Eat at Home to Save Money and Lose Weight
     This article gives you tips on how to streamline your shopping and cooking process so you can eat more meals at home. Eating at home more frequently can help you lose weight. Also included is a link to a fabulous recipes for ground turkey chili.
     Mon, 24 Nov 2008 14:00:57 -0600
  32. Holidays - Some Helpful Tips For a Stress-free Holiday Meal
     For me, and I would guess for most people, the biggest challenge of a holiday meal is getting everything ready, on the table and keeping it all hot until people eat. It isn't an easy task. Here are few ideas to help.
     Mon, 24 Nov 2008 11:52:13 -0600
  33. Olive Oil and Herbs Replace Popeye and Olive Oyl
     Olive Oil and herbs work well for preserving fresh herbs from your garden. Extra Virgin Olive Oil, EVOO, is the oil of choice because it is clear, a good preservative and light in flavor blending well with vinegars for splashing over your favorite lettuces.
     Mon, 24 Nov 2008 11:20:12 -0600
  34. Barbecue Tips For the Winter
     Just because it's winter time doesn't mean it's time put away the grill. The weather will be good enough to have a barbecue every now and again. Here are some tips for winter time barbecues that will ensure great food during the cold months.
     Mon, 24 Nov 2008 09:54:46 -0600
  35. How to Make Pizza Healthy For You
     Pizza. It's the weakness of many, many people including me. I love pizza- always have. I eat it in moderation, but it's still one of my favorite foods. There's now good news for pizza lovers.
     Fri, 21 Nov 2008 13:57:25 -0600
  36. How to Choose Your Christmas Dinner Menu
     It really isn't difficult to come up with a fabulous and easy to prepare Christmas dinner menu. There are a few rules that you should follow, and you don't have to cook a lot of complicated dishes. Choosing the best side-dishes for your meal can be simple and remember sometimes less is really more!
     Fri, 21 Nov 2008 13:55:57 -0600
  37. Cooking Tips For the 21st Century
     In the golden days of TV moms stayed home all day vacuuming the house while wearing pearls, cooking special meals, and doling out wise advice to the kids when dad wasn't around. Meals could take all day and could involve many intricate steps and that wasn't just on TV, it was a reflection of real life as well.
     Fri, 21 Nov 2008 08:32:22 -0600
  38. Tips For Getting Out of the "Menu Rut"
     Now that more people are more focused on other things like work, it's not easy to plan and execute a healthy menu. Dinner recipes can be hard to come up with day after day, meal after meal.
     Thu, 20 Nov 2008 15:26:54 -0600
  39. A Few Meal Planning Tips For Busy Moms Everywhere
     Many people don't have a lot of time to cook. And here's one reason: a lot of people simply don't cook well (or at all). Not really surprising when you take into account that they have a lot of other things to do. Sometimes fast food is their only alternative in the midst of a busy day.
     Thu, 20 Nov 2008 15:08:30 -0600
  40. How to Deep Fry a Turkey
     Maybe you've seen a TV chef deep fry a turkey and wondered what it would taste like? Stop wondering and give it a shot. With this Deep Frying Turkey Guide you'll learn everything you need to make your Thanksgiving dinner a meal to remember.
     Thu, 20 Nov 2008 13:59:13 -0600
  41. What's Wrong With My Tacos?
     Are your home made tacos good, but not great? Here's a simple tip that many people ignore but, if you use, will make your tacos so yummy.
     Thu, 20 Nov 2008 13:29:24 -0600
  42. How to Cook Cube Steak - Chicken Or Beef?
     Meat is an excellent source of protein. Read on to find out how to cook them in a healthy way.
     Thu, 20 Nov 2008 11:47:39 -0600
  43. Eggplant Sushi
     Sushi has been a Japanese delicacy for centuries and was originally intended to preserve fermented fish. Nowadays, sushi bars (famous for its conveyor belts) have become upscale restaurants in high-class cities. But, you don't need to be upper crust to enjoy this simple Japanese meal. You only need to know how to make sushi.
     Thu, 20 Nov 2008 11:16:03 -0600
  44. 5 Things to Consider When Buying a BBQ
     BBQ as we all know is an abbreviated form of barbecue or barbeque. The BBQ has assumed so much importance today that you could call it the crown. You could ideally locate the BBQ near the main cooking area to derive maximum utility. Here are 7 things which you could consider before purchasing an ideal BBQ.
     Thu, 20 Nov 2008 06:51:43 -0600
  45. Holiday Dessert Shortcuts From Some Real Experts
     I was having lunch in my favorite Thai restaurant last week while waiting to discuss an order for hand embroidered Thai shirts for employees, and I had the privilege of being seated near enough to a group of eight ladies that I could clearly overhear their conversation. After the usual ice-breaker conversation about how everyone was and how things were with their respective jobs, one of them asked, "So, what's everyone doing for the holidays?"
     Wed, 19 Nov 2008 15:13:01 -0600
  46. Great Ideas For Your Thanksgiving Leftovers
     Thanksgiving is over and now you have a ton of leftovers. Either you cooked the turkey or whomever did sent you home with a fridge full of goodies. In addition to turkey you may have items such as leftover stuffing and potatoes. Even cranberry sauce and gravy.
     Wed, 19 Nov 2008 14:26:33 -0600
  47. How to Use Your Charcoal Grill As a Smoker
     Turn your ordinary backyard grill into a smoke pit and cook like a pro. No need to invest in another grill just to get that great smoked flavor you want.
     Wed, 19 Nov 2008 14:10:32 -0600
  48. Specialties Call For Buying the Right Food Dehydrator
     Specializing in drying certain foods may mean that people are specializing in buying the right food dehydrator for the job. Picking up a food dehydrator on the way home from work or ordering a food dehydrator without knowing anything about it may mean people are not buying the right one for the food they are drying.
     Wed, 19 Nov 2008 13:21:08 -0600
  49. Easy Mixes and Quick Fixins
     In this busy day and age it is almost impossible to get everyone to gather around the table. Busy schedules, jobs, and the hectic pace of today's society have us running around in circles.
     Wed, 19 Nov 2008 10:57:43 -0600
  50. Keep These Baking Supplies in the Kitchen
     Are you a serious baker? Do you love trying new cake and cookie recipes? Do you need or want to reduce sugar in your cooking?
     Wed, 19 Nov 2008 10:14:15 -0600







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